For this potato casserole, I suggest cutting all the ingredients, including champignons, into thin plates. And then – lay out layers. The exception is meat, which is better to take in the form of minced meat, but it fits very harmoniously into such a dish.
Ingredients
- Potatoes - 600 g
- Champignons - 250 g
- Minced meat - 300 g
- Spices and seasonings - 1 tsp.
- Cream - 150 ml
- Chicken eggs - 2 pieces
- Cheese - 100 g
Step-by-step cooking recipe
Fry the minced meat until half cooked and season.
Cut mushrooms and potatoes into plates.
Lay out layers of potatoes, champignons, minced meat, champignons and potatoes again.
Whisk cream with egg, add grated cheese and pour the dish.
Cook the casserole in the oven for 45-50 minutes at 180 degrees.
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