Most often, chicken or pork is baked in this style. But one day I thought, why not make a fish in the same way? So it turned out delicious cod with tomatoes under cheese in just half an hour! Delicious, satisfying, beautiful and will be very useful in any situation! And it is cooked even faster than ordinary meat.
Ingredients
Step-by-step cooking recipe
Rub the cod fillet with spices and put it in a mold.
Spread the chopped garlic head around for flavor.
Put tomato rings on top of the fish and sprinkle everything with grated cheese.
Bake the cod in the oven at 190 degrees for about 25-30 minutes.
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