If you like original dishes, but you strictly adhere to proper nutrition – try this turkey roll with feta and nuts. It is light, delicious, unusual and will definitely surprise even fastidious gourmets. It is especially good with berry sauce.
Ingredients
- Turkey Breast - 600 g
- Feta - 150 g
- Hazelnuts - 80 g
- Greenery - 0.5 beam
- Spices and seasonings - 2 art.l.
Step-by-step cooking recipe
Unwrap the turkey breast, beat off a little and sprinkle with spices.
Mash the feta with a fork and mix with hazelnuts and chopped herbs. Add garlic or chili to taste.
Put the filling on the edge of the breast, roll up a tight roll and wrap it in foil.
Bake the roll in the oven for about 45-50 minutes at 180 degrees.
Did you like the recipe?
0 comments