Young zucchini are perfectly combined with other equally young vegetables. For example, with potatoes. Further in the recipe I will tell you what to do so that they are simultaneously and evenly baked. And what else can you add to such a casserole.
Ingredients
- Young zucchini - 600 g
- Young potatoes - 600 g
- Parmesan - 80 g
- Greenery - 0.5 beam
- Butter - 2 art.l.
- Garlic - 3 teeth
- Italian herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the zucchini and potatoes into small cubes.
Mix with chopped herbs, crushed garlic, melted butter, spices and herbs.
Sprinkle everything with grated parmesan and put the casserole in the oven for 40-45 minutes at 190 degrees.
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