If you need to cook a hearty breakfast, use this recipe. An appetizing omelet with fried bacon and mozzarella is a delicious and simple dish that will give you a feeling of satiety for a long time. Then all the details of the preparation are described.
Ingredients
- Chicken eggs - 2 pieces
- Milk - 3 art.l.
- Mozzarella - 30 g
- Bacon - 2 ribbons
- Ground black pepper - to taste
- Salt - to taste
- Butter - 20 g
Step-by-step cooking recipe
Wash the eggs, dry them and break them into a bowl.
Add salt, ground pepper and warm milk. Beat the mass with a fork until smooth.
Cut the mozzarella into small pieces.
Melt the butter in a frying pan, fry the bacon and put it on a plate.
Pour in the mixture of eggs, milk and cook for 1 minute over medium heat.
Turn down the heat, cover and continue frying for another 4 minutes.
Put some mozzarella and bacon in the middle of the omelet.
Carefully fold the omelet in half, add the remaining mozzarella on top and cover for another 1 minute.
