Well, how can you refuse such a beautiful, delicious and bright casserole? Moreover, there is so much space for experiments. For example, you can add more cauliflower and other vegetables, or replace chicken with shrimp and fish.
Ingredients
- Chicken fillet - 1 piece
- Fig - 300 g
- Broccoli - 1 head
- Cheese - 150 g
- Cream - 100 ml
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
- Garlic - 2 cloves
Step-by-step cooking recipe
Boil the rice until tender. Disassemble the broccoli into small inflorescences and finely chop the chicken.
Mix everything together and put it in a mold. Pour cream with spices, herbs and crushed garlic.
Cover the workpiece with grated cheese on top and send it to the oven at 180 degrees for 35-40 minutes.
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