Chicken legs in beer marinade will appeal not only to lovers of intoxicating drink. Alcohol disappears during the cooking process, and only an unusual aftertaste, a beautiful color and the most tender meat that melts in the mouth remains.
Ingredients
- Chicken legs - 4 pieces
- Dark Beer - 300 ml
- Paprika - 1 tbsp.l .
- Onion - 1 piece
Step-by-step cooking recipe
Cut the onion into feathers and fry until golden brown.
Rub the chicken legs with paprika, and fry separately until golden brown.
Add onion and beer to the chicken, and simmer everything under the lid on low heat for 30 minutes.
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