Chopped nuts not only add variety to the taste of corn porridge, but also make it even more satisfying and healthier. If desired, you can add a spoonful of honey or a handful of fresh berries. And what else do you need for a perfect breakfast for the whole family?
Ingredients
- Corn groats - 1 glass
- Milk - 3 glasses
- Water - 2 glasses
- Nuts - 70 g
- Coconut chips - 3 art.l.
- Butter - 30 g
- Brown Sugar - 1 art.l.
Step-by-step cooking recipe
Rinse the corn grits and send them to the bowl of the slow cooker.
Add sugar, coconut chips and chopped nuts.
Fill everything with water and milk, and cook for 25 minutes in the "Porridge" mode.
Add butter at the end.
Did you like the recipe?
0 comments