Today I want to share with you my favorite recipe for sorrel soup. I prefer to leave it transparent, and not thicken it with cheese, flour or raw egg. But a boiled egg for decoration is another matter. And without it, the soup is quite suitable for fasting or a vegetarian diet!
Ingredients
Step-by-step cooking recipe
Finely chop the onion and carrot, and fry until golden.
Boil the vegetable broth, send the sliced potatoes to it and cook for 20 minutes.
Add fried potatoes, chopped sorrel and parsley. Bring everything to a boil again and boil for another 3-5 minutes.
Season the soup to taste and let it brew under the lid.
Did you like the recipe?
0 comments