If you think that cooking classic kharcho requires some special culinary skills - it's not so! Moreover, the recipe is easy to simplify, and this is the option I offer you today. Simple, but just as delicious kharcho soup!
Ingredients
Step-by-step cooking recipe
Cut the beef into pieces, fill with water and boil until tender – about 1.5 hours.
Chop the onion and fry for a couple of minutes until soft.
Peel the tomatoes and chop them finely. Send half to the onion.
Simmer the vegetables for 5-7 minutes.
Put the chopped potatoes, rice and remaining tomatoes into the boiling broth. Cook for 15-20 minutes.
Add the roast and spices, and cook for another 5-10 minutes.
Add garlic and herbs to the kharcho, and let it brew a little.
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