When there is no time to cook the first dish for a long time, I recommend cooking soup with green peas. Simple, fast and very tasty! And if you replace meat broth with vegetable or ordinary water, you will get a wonderful dietary recipe.
Ingredients
- Green peas - 2 glasses
- Potatoes - 300 g
- Carrots - 1 piece
- Salt - to taste
- Meat broth - 1,5 l
Step-by-step cooking recipe
Peel and slice the potatoes. Chop the carrots.
Boil the broth, add potatoes, carrots and cook for 10 minutes over medium heat.
Add green peas, salt and turn off after 5 minutes.
Insist the finished soup under the lid for 10 minutes. During this time, the tastes will connect and become brighter!
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