Cauliflower and potatoes are not the most common combination. And if you want to cook just such a casserole, you need to calculate the time in the oven correctly. I will tell you in the recipe what and how to do so that the dish is evenly baked.
Ingredients
- Cauliflower - 1 head
- Potatoes - 3-4 pieces
- Chicken fillet - 1 piece
- Sour cream - 140 g
- Tomato paste - 1 art.l.
- Tomatoes - 2 pieces
- Bell pepper - 1 piece
- Garlic - 2 cloves
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the chicken and very thinly slice the potatoes.
Disassemble the cauliflower into medium-sized inflorescences and randomly chop the pepper and tomatoes. Mix everything and put it in a mold.
Mix sour cream, tomato, spices, crushed garlic and a little water. Pour the dish.
Put the casserole in the oven for 45 minutes at 180 degrees under foil.
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