Similar wings are often served in fast food, but the homemade version has a number of advantages. Firstly, you know exactly what products you use, and secondly, you will be able to choose the perfect balance of spices and salt to your taste.
Ingredients
- Chicken wings - 1 kg
- Garlic - 3 clove
- Hot red pepper - 1 pod
- Chicken eggs - 4 pieces
- Flour - 1 glass
- Cornflakes - 2 glasses
- Apple cider vinegar - 1 art.l.
- Paprika - 1 art.l.
- Ground red pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken wings, dry them thoroughly and cut them into joints.
Add salt, ground pepper, vinegar, finely chopped garlic and red pepper.
Stir, cover with cling film and leave for 1 hour at room temperature.
Beat the eggs lightly with ground pepper and salt.
Mash the cornflakes with a rolling pin to the state of crumbs and pour on a wide plate.
Mix flour with paprika and pour it on another wide plate.
Roll the wings in flour, dip them in batter and roll them out in crumbs from breadcrumbs.
Place the blanks on a baking sheet covered with foil and bake for 35-40 minutes in an oven preheated to 190 degrees.
