Do you think it's impossible to force a child to eat wheat porridge? So you don't need to force! It is enough to cook it correctly according to this recipe, and already before serving it is unusual to decorate with berries or fruits. Well, how can I refuse?
Ingredients
- Wheat groats - 50 g
- Butter - 5 g
- Milk - 300 ml
- Salt - 1 pinch
- Sugar - 1 tsp.
Step-by-step cooking recipe
Thoroughly wash the wheat groats.
Bring the milk to a boil, add salt and sugar.
Add the grits and cook the porridge, stirring, for 10-15 minutes.
At the end, add the butter and let the porridge brew for 5 minutes under the lid.
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