Such a simple and beautiful casserole is even easier to cook than it seems at first glance. The main rule is to disassemble cauliflower and broccoli into approximately the same small inflorescences. Thus, even in a slow cooker, everything will be baked quickly and evenly.
Ingredients
- Cauliflower - 300 g
- Broccoli - 250 g
- Bell pepper - 200 g
- String beans - 150 g
- Green peas - 150 g
- Chicken eggs - 4 pieces
- Spices and seasonings - 1 tsp.
- Cream - 50 ml
Step-by-step cooking recipe
Whisk eggs with cream and spices.
Chop all the vegetables, put them in a bowl of a slow cooker and pour over the eggs.
Cook the casserole in baking mode for about 50 minutes.
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