If you still don't like pumpkin puree – you just don't know how to cook it! I tell you how to make a delicious, fragrant and beautiful side dish that literally melts in your mouth. The perfect addition to baked poultry and meat!
Step-by-step cooking recipe
Peel the pumpkin from the peel and seeds, chop it coarsely and put it in a saucepan.
Add half a cup of water and boil under the lid until tender.
Chop the pumpkin into puree with a blender or a pusher – as you like.
Add butter and milk, and beat again. It is better to pour milk in several rounds to adjust the consistency of the puree.
If you want to add salt and spices, do it at the very end.
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