The recipe is simple, but there are many important nuances. For example, zucchini on the grill should be cooked on a well-oiled grill. Otherwise, the vegetables will stick to the metal. And it is also important to cook them over medium and even heat, preventing the appearance of flames.
Ingredients
- Zucchini - 3 pieces
- Garlic - 2 clove
- Greenery - third of the beam
- Vegetable oil - 50 ml
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Cut the zucchini into longitudinal slices about 1 cm thick.
Put in a bowl, mix with salt and oil. Cover with a lid and set aside for 15 minutes.
Put the zucchini on a greased grill in one layer and fry on the grill for 2 minutes on each side. Repeat the steps with the remaining zucchini.
Put the finished vegetables on a plate, sprinkle with chopped herbs and garlic.
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