Gourmets appreciate sturgeon fillet for its special tenderness and refined taste. Fish is considered a delicacy and is most often prepared for holidays. If this is just planned, cook sturgeon on the grill. Your guests will be pleasantly surprised.
Ingredients
- Sturgeon (fillet) – 1 kg
- Olive oil - 2 art.l.
- Ground black pepper - to taste
- Salt - 8 g
Step-by-step cooking recipe
Cut the sturgeon fillet, rinse and dry with a paper towel.
Put the fish in a bowl, add ground pepper, salt and olive oil. Stir, cover with cling film and set aside for 15 minutes.
Put the pieces of sturgeon on a greased grill and cook on the grill for 20 minutes, turning them over often.
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