Baking 13.07.2023

Banana cupcakes on kefir

40 min.

10 servings

Don't throw away the darkened bananas! You can make delicious cupcakes from them. I suggest kneading the dough on kefir. It's easier and faster, and the result is no worse than the usual recipes. Add cinnamon, vanilla and zest to taste.

Ingredients

Kefir (warm) – 180 ml
Butter - 100 g
Chicken eggs - 3 pieces
Flour - 320 g
Bananas - 2 pieces
Baking powder dough - 1 tsp.
Sugar - 200 g

Step-by-step cooking recipe

Beat eggs with sugar until fluffy foam.

Banana cupcakes on kefir: photo of recipe preparation, step 1

Melt butter in a water bath.

Banana cupcakes on kefir: photo of recipe preparation, step 2

Peel and puree the bananas with a blender.

Banana cupcakes on kefir: photo of recipe preparation, step 3

Mix warm kefir, melted butter, egg preparation and banana puree.

Banana cupcakes on kefir: photo of recipe preparation, step 4

Add flour mixed with baking powder and mix until smooth.

Banana cupcakes on kefir: photo of recipe preparation, step 5

Put the dough in the molds, leaving one third free, and bake for 20 minutes in the oven, preheated to 180 degrees.

Banana cupcakes on kefir: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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