Almond milk pancakes will have an even brighter nutty taste if you add almond extract. But if you don't have this in stock, then you can do with vanilla. In any case, it turns out very tasty!
Ingredients
- Almond milk - 250 g
- Flour (wheat) – 250 g
- Olive oil - 3 tbsp.l.
- Sugar - 3 tbsp.l .
- Salt - 1 pinch
- Chicken eggs - 1 piece
- Almond Extract - 1 tsp.
- Baking powder dough (without slide) – 1 tsp.
Step-by-step cooking recipe
Pour almond milk, almond extract into a bowl, beat in an egg and add olive oil. Beat with a whisk until foam appears.
Mix the dry ingredients in a bowl – flour, salt, sugar, baking powder.
Combine liquid and dry ingredients, knead until smooth. Leave the dough for 5 minutes, after which you can proceed to frying.
Pour small portions of dough into a hot frying pan. Fry the pancakes on low heat for 3-4 minutes.
On the other hand, fry the pancakes for another 2-3 minutes.
Serve a delicious dish for dessert or as a snack. Pour honey, syrup or jam before serving, add fresh berries.
