Do you want to learn how to cook a balloon with fragrant apples? Start with this simple recipe. It is important to carefully monitor the proportions and temperature in the oven. The finished cake can be sprinkled with powdered sugar or cinnamon.
Ingredients
- Apples - 350 g
- Flour - 250 g
- Chicken eggs - 4 pieces
- Sugar - 1 glass
- Salt - 0,25 tsp.
- Vanillin - on the tip of the knife
- Lemon juice - 1 tsp.
- Butter (for lubrication) – 20 g
Step-by-step cooking recipe
Wash the apples, dry them and cut them into thin slices.
Sprinkle with lemon juice and mix.
Beat eggs with sugar, salt and vanilla until fluffy foam.
Add the sifted flour in small portions, stirring gently with a spatula. The dough should be homogeneous and thick.
Cover the prepared form with parchment and grease with butter.
Lay out the sliced apples, pour in the dough and flatten.
Bake the charlotte for 30-35 minutes in the oven, preheated to 180 degrees.
Did you like the recipe?
0 comments