A great recipe for a sweet tooth! Delicious cupcakes never linger on the table, so I advise you to cook more immediately. I like to add chocolate drops, but it's optional. Adjust the amount of cocoa to your liking.
Ingredients
- Butter (soft) – 200 g
- Chicken eggs - 4 pieces
- Flour - 400 g
- Cocoa - 50 g
- Baking powder dough - 1 art.l.
- Condensed milk - 400 g
- Chocolate drops - 2 art.l.
Step-by-step cooking recipe
Beat the soft butter until white.
Without stopping the mixer, add one egg at a time, pour in condensed milk.
Pour in the chocolate drops and mix.
Separately mix flour, cocoa and baking powder.
Pour the blank into the bowl with the dough and mix again.
Put the dough into small molds and bake for 20-25 minutes in an oven preheated to 180 degrees.
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