This vegetable pizza with corn will appeal to both vegetarians and meat lovers. However, cheese is used in the recipe, so if you adhere to a fast or diet, replace it with tofu or another analog. Otherwise, even the dough is quite lean!
Ingredients
- Water - 3 tbsp.l.
- Olive oil - 1.5 art.l.
- Flour - 100 g
- Baking powder dough - 0.5 tsp.
- Salt - 1 pinch
- Tomato sauce - 3 tbsp.l.
- Corn - 50 g
- Tomatoes - 50 g
- Bell pepper - 50 g
- Greenery - 4 twigs
- Cheese - 60 g
- Bow purple - 0.5 pieces
Step-by-step cooking recipe
Mix flour, salt and baking powder, pour in water and butter and knead the dough. Put it in a frying pan.
Grease the pizza base with tomato sauce.
Randomly chop the vegetables, cheese and herbs, and arrange the filling.
Cook the pizza on low heat under the lid for about 12-15 minutes.
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