Of course, for a classic borscht you need meat or poultry. But you can do with improvised ingredients. For example, today I will tell you how to cook a quick homemade borscht with sausage. With any – to your taste.
Ingredients
Step-by-step cooking recipe
Cut the potatoes, cover with water and cook for 10 minutes after boiling. You can add roots or spices to taste.
Finely chop the onion and fry until browned. Add grated carrots with beets and simmer for 7-8 minutes under the lid.
Send the roast, chopped cabbage and sliced sausage to the pan. Cook everything together for about 10-15 minutes until tender. Season it.
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