Although blackthorn is not the most popular ingredient, it is very easy to prepare it for the winter. For example, it is enough to preserve it in syrup, and today I will tell you how to do it correctly. A great treat for children and adults!
Ingredients
- Turn - 2 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Wash and dry the thorn.
Fill it with sugar and leave it overnight, or better - for a day.
Bring everything together to a boil, boil for half an hour and roll in sterile jars.
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