Raspberries are incredibly delicate berries, so you always need to work with them carefully. In particular, it is important not to digest raspberry blanks. That is why I prefer to cook it using the five-minute technology. So the maximum benefit and texture of the berry is preserved.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Sort out the raspberries, cover them with sugar and leave them overnight.
Bring the billet to a boil and boil for 5 minutes, stirring gently.
Roll the jam into sterilized jars for the winter.
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