For such a salad, very small vegetables are necessarily needed – that's the beauty of it. There is a minimum of slicing, which saves time and effort. And besides, such jars just look spectacular and will decently decorate the table. You can even give a couple of pieces to your loved ones.
Ingredients
- Cucumbers - 1 kg
- Carrots - 1 kg
- Garlic - 1 head
- Celery - 5 stems
- Bell pepper (small) – 800 g
- Pepperoni pepper - 200 g
- A mixture of peppers with peas - 1 art.l.
- Spices and seasonings - 1 art.l.
- Water - 1.5 l
- Vegetable oil - 100 ml
- Vinegar - 100 ml
- Sugar - 100 g
- Salt - 40 g
Step-by-step cooking recipe
Randomly chop all the vegetables and arrange them in sterile jars.
Add all the spices, oil, sugar and salt to the water, boil and boil for a couple of minutes.
Add vinegar and pour marinade over the salad.
Sterilize the blanks in a pot of water for about 15 minutes and roll up.
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