In addition to the wonderful color, this plum variety is famous for its wonderful taste and a wide range of therapeutic actions. These grounds are enough to prepare yellow plum juice for the winter. And how to do this, I will tell you in detail further in the recipe.
Ingredients
- Plums (yellow) – 5 kg
- Sugar - 200 g
- Citric acid - 2 g
Step-by-step cooking recipe
Wash the plums, cut in half and peel the seeds.
Pass the fruit through the juicer.
Mix the resulting juice with sugar, citric acid and boil for 10 minutes.
Pour the juice from the yellow plum into the prepared jars and roll up.
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