Cooking jam on the stove is long and hot, so I suggest cooking it in the oven. This time we will take a pear as a basis, and what to do with it next – I will tell you in the recipe. Jam can be used as a filling for pies or simply spread on bread.
Ingredients
- Pear - 2 kg
- Water - 1 glass
- Sugar - 1.5 kg
Step-by-step cooking recipe
Peel the pear and put it through a meat grinder.
Mix with water and sugar, and put in a mold.
Cover with a lid or foil and place in a preheated 180 degree oven.
After 20 minutes, reduce the temperature to 120 degrees.
Bake the povido for another 1-1.5 hours, stirring occasionally.
Roll it up in sterile jars.
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