Pea soup takes time for the peas themselves to boil properly. But even this process can be accelerated if there is such a desire. And in this recipe I will tell you how to cook the simplest and fastest pea soup in a slow cooker.
Ingredients
- Peas (stabbed) – 1 glass
- Onion - 1 piece
- Potatoes - 2 pieces
- Greenery - 4 twigs
- Garlic - 2 clove
- Provencal herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Water - 3 glasses
Step-by-step cooking recipe
Put the washed chopped peas, sliced potatoes and onions in a slow cooker.
Fill with water and cook for 45 minutes in stew mode.
Add chopped herbs, garlic and spices, and chop the soup with a blender.
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