First courses 18.03.2022

Pea soup with fragrant herbs

1 h. 0 min.
4 servings
Pea soup with fragrant herbs

Cilantro, parsley, dill and other fragrant herbs – for this recipe, I suggest using all the best at once. Pea soup will immediately sparkle with new colors. We will add some herbs in the process, and some at the very end.


Step-by-step cooking recipe

Soak the peas in advance for an hour. Slice the chicken and put them together in a slow cooker bowl.

Fill with water and turn on the "Soup" mode for an hour.

After 20 minutes, add the sliced potatoes. After another 10 minutes – chopped onion with celery and grated carrots.

Finely chop all the herbs and garlic. Add half of it to the soup along with the spices 5 minutes before the end of the cooking program.

Add the remaining half before serving.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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