Cherry plum sauce for winter

45 min.
4 servings
Cherry plum sauce for winter
Oleksiy Drachenko,

If you like homemade sauces, but don't like to cook them all the time – it's enough to cook a large portion once and roll it into small jars. And at the same time, you can also cook seasonal sauces – for example, from fresh cherry plum.


Step-by-step cooking recipe

Fill the cherry plum with water and boil for 15 minutes.

Flip it into a colander and rub it through a sieve.

Add chopped garlic, chili, salt, sugar and all spices.

Bring the sauce to a boil, boil for 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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