To make canned tomatoes even tastier, I always add a lot of the most diverse greens. And today I want to share with you exactly how to do it. One of the secrets is to evenly distribute the leaves over the jar, and not just fold them down.
Ingredients
- Tomatoes - 2 kg
- Water - 1.5 l
- Sugar - 1 tbsp.l .
- Salt - 1 tsp.
- Vinegar - 1.5 art.l.
- Cilantro - 1 bundle
- Basil - 1 bundle
- Garlic - 1 head
- Mustard Seeds - 2 tbsp.l.
- A mixture of peppers with peas - 1 art.l.
- Currant leaves - 1 handful
- Grape leaves - 1 handful
- Cherry leaves - 1 handful
Step-by-step cooking recipe
Beautifully arrange the washed tomatoes, garlic, and all the leaves in sterile jars. herbs and spices.
Boil water with sugar and salt, pour tomatoes and leave under lids for 10 minutes.
Drain the brine, boil again, pour again and leave for another 10 minutes.
Drain and boil the brine for the last time, add vinegar, pour tomatoes and roll up.
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