Delicious and fragrant gooseberry jam you can cook according to this simple recipe. The cooking technology does not require special skills: there are no exhausting brews and additional sterilization. Even a novice hostess can cope!
Ingredients
- Gooseberry - 2 kg
- Sugar - 2 kg
- Water - 100 ml
- Citric acid - 1/2 tsp.
Step-by-step cooking recipe
Combine 1 kg of sugar and 100 ml of water in a saucepan, heat the contents over medium heat until the sugar dissolves and boil the syrup, stirring, for 10 minutes.
Wash the gooseberries, remove the tails and place them in a saucepan with boiling syrup. Stir gently, remove the pan from the heat and leave for 8-10 hours at room temperature.
Then put the pot of jam on the fire again, bring to a boil, add 1 kg of sugar and cook over low heat, stirring occasionally and removing the foam, for 30 minutes.
Add citric acid, stir and remove the pan from the heat.
Pour gooseberry jam into pre-sterilized small jars, seal tightly, turn upside down, wrap and leave until completely cooled. The cooled jam can be stored in a darkened place at room temperature.
