Spicy beetroot caviar for the winter through a meat grinder

2 h. 0 min.
4 servings
Spicy beetroot caviar for winter through a meat grinder
DadoPhotos, stock.adobe.com

Vegetable caviar is not necessarily just zucchini or eggplant. And the best proof of this is this spicy caviar from beetroot. It is also very easy to prepare, if you have a meat grinder at hand. Then I'll tell you more about everything.


Step-by-step cooking recipe

Peel all the vegetables and put them through a meat grinder.

Add oil, salt and sugar, and simmer the caviar for 1.5 hours on low heat, stirring.

Add crushed garlic and vinegar, simmer for another 10-15 minutes and roll the caviar into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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