Preparations for winter 09.02.2023

Spicy beetroot caviar for the winter through a meat grinder

2 h. 0 min.

4 servings

Spicy beetroot caviar for winter through a meat grinder

DadoPhotos, stock.adobe.com

Vegetable caviar is not necessarily just zucchini or eggplant. And the best proof of this is this spicy caviar from beetroot. It is also very easy to prepare, if you have a meat grinder at hand. Then I'll tell you more about everything.

Ingredients

Beetroot - 1 kg
Onion - 300 g
Garlic - 1 head
Vegetable oil - 150 ml
Salt - 1 art.l.
Tomatoes - 700 g
Carrots - 300 g
Vinegar - 30 ml
Sugar - 3 tbsp.l.

Step-by-step cooking recipe

Peel all the vegetables and put them through a meat grinder.

Add oil, salt and sugar, and simmer the caviar for 1.5 hours on low heat, stirring.

Add crushed garlic and vinegar, simmer for another 10-15 minutes and roll the caviar into sterile jars.

Recipe added:

Irina Kovaleva

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