Amazing lingonberry jam will always come in handy. Especially if you cook it thick. Then it can be served not only with cottage cheese or yogurt, but also used in baking as a filling. And it is best to cook it using the five-minute technology. I'm telling you!
Ingredients
- Lingonberries - 700 g
- Sugar - 500 g
- Water - 100 ml
Step-by-step cooking recipe
Fill the cranberries with water and boil for 5 minutes after boiling.
Mash with a masher or grind with a blender.
Add sugar and cook for another 5 minutes.
Let the billet cool for a couple of hours, boil for 5 minutes for the third time and put it in clean, dry jars.
Did you like the recipe?
0 comments