Blackberry jam with lemon

30 min.
4 servings
Blackberry jam with lemon

Blackberries have a wonderful mild taste, but sometimes you want something more expressive. In this case, I prefer to add a little lemon to the jam. In addition, it makes the color of the workpiece even brighter, and such jars are stored better even just in the closet.


Step-by-step cooking recipe

Squeeze the juice out of the lemon and remove a little zest.

Add to the blackberries and gently mix with the sugar.

Leave the blank for a couple of hours.

Bring to a boil, boil the jam for 10-15 minutes on low heat and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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