Red currant compote with mint for winter

25 min.
2 servings
Red currant compote with mint for winter

The easiest, affordable and win–win way to diversify compote for the winter is to add a little mint to it. I really like this recipe from red currant, so I'm happy to share it with you.


Step-by-step cooking recipe

Sort the currants and put them in sterilized jars.

Add mint.

Pour boiling water over the berries and leave for 5-7 minutes under the lids.

Drain this water, add sugar to it and boil it again.

Pour the berries again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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