If you prefer classic jam, your option is a five–minute recipe. Any berry is suitable for this. Even as delicate and delicate as wild strawberries. The finished jam will be almost homogeneous and very tasty.
Ingredients
- Strawberries (lesnaya) – 700 g
- Sugar - 700 g
Step-by-step cooking recipe
Wash the strawberries, remove all the twigs and leaves, cover it with sugar and leave for 1-2 hours.
Bring to a boil and boil for 5 minutes.
Let the workpiece cool, boil again and boil for 5 minutes. And again.
Roll the hot wild strawberry jam into sterile jars.
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