I am glad to share a recipe for nettle jam, which I really like for its originality. The taste is very delicate, slightly sour, fresh and moderately sweet. In my opinion, this is a great way to use nettles and get a healthy and delicious product.
Step-by-step cooking recipe
Scald the nettle leaves with boiling water twice and chop them arbitrarily.
Heat the honey, add nettles to it and boil the jam for 2-3 minutes.
Add lemon juice and boil for another 2 minutes.
Put the jam in a sterile jar and store in the refrigerator.
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