Do you want to have a stock of delicious tkemali sauce for the winter, which can be used in various dishes? This recipe will allow you to quickly and easily prepare it from fresh ingredients and enjoy its bright taste at any time of the year! For a change today I'll take a white plum.
Ingredients
- Plums (white) – 2 kg
- Garlic - 6 teeth
- Cilantro - 25 g
- Sugar - 2 tbsp.l .
- Chili pepper - 1 piece
- Salt - 1.5 tsp.
- Ground coriander - 1 tsp.
- Water - 200 ml
- Hop-suneli - 1 tsp.
- Oregano - 1 tsp.
- Thyme - 0.5 tsp.
- Mint - 25 g
Step-by-step cooking recipe
Fill the plums with water, boil for half an hour until soft and rub through a sieve.
Chop garlic, chili, cilantro and mint in a blender.
Mix together all the ingredients for the sauce and boil it a little more to the desired thickness.
Roll it up in sterile jars.
Did you like the recipe?
0 comments