Second courses 09.11.2022

Pork ribs with potatoes in a cauldron on the stove

1 h. 0 min.
4 servings
Pork ribs with potatoes in a cauldron on the stove
Dušan Zidar, stock.adobe.com
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The juiciest and most delicious pork ribs on the stove are obtained in a massive cast-iron cauldron. And today I will tell you how to cook them properly. And immediately with potatoes, so that it is also soaked with meat flavor and juices.

Ingredients

Step-by-step cooking recipe

Cut the ribs and fry in a cauldron for 15 minutes, turning them over periodically.

Add coarsely chopped carrots and onions.

After 7 minutes, add the potatoes and fry for another 5 minutes.

Pour in the spices, season and simmer everything in a cauldron under the lid until the potatoes are ready.

5-7 minutes before the end, add the halves of cherry tomatoes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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