Pots are a real find for both experienced chefs and novice cooks. The dishes in them are always even more fragrant and tender, because they are prepared completely in their own juice. Today I want to tell you how to make a stew with potatoes!
Ingredients
Step-by-step cooking recipe
Cut the meat into medium pieces and fry on all sides.
Arbitrarily, but not too coarsely chop all the vegetables.
Arrange in pots, add spices and fill the stew with water.
Bake for an hour and a half at 180 degrees and sprinkle with chopped dill before serving.
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