Due to the fact that cherry plum and plum are inherently close relatives, they always go well together in any dishes and preparations. For example, in such a homemade compote with an ideal balance of sourness and sweetness in taste.
Ingredients
- Cherry Plum - 300 g
- Plums - 300 g
- Sugar - 300 g
- Carnation - 2 bud
- Cinnamon - 2 sticks
- Water - 2-3 l
Step-by-step cooking recipe
Arrange fruits and spices in sterile jars.
Pour boiling water and leave for 20 minutes under the lids.
Drain this water, add sugar and boil it again.
Pour back into the jars and roll up the compote.
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