The best quality of berry sauces is their incredible versatility. For example, such a red currant sauce with ginger is good for meat, vegetables, hot snacks and other dishes. And it is most convenient to prepare it for the future once and roll it into jars.
Ingredients
- Red Currant - 300 g
- Ginger - 40 g
- Garlic - 1 clove
- Sugar - 70 g
- Salt - 5 g
- A mixture of peppers with peas (ground) – 1 tsp.
- Ground coriander - 0.5 tsp.
Step-by-step cooking recipe
Chop the currants in a blender and rub the garlic with ginger.
Mix everything with the rest of the ingredients.
Bring the sauce to a boil and boil for about 20 minutes on low heat.
Arrange the sauce in sterile jars.
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