Only those who have never tried tomatoes in jelly with onions are skeptical about this recipe. The original snack disappears from the table instantly, so you can stock up on it for the winter in large quantities. Before serving, keep 2-3 hours in the refrigerator.
Ingredients
Step-by-step cooking recipe
Gelatin pour 150 ml of cold water and put aside for 20 minutes.
Chop tomatoes and peeled onion.
Lay out the vegetables in layers in prepared jars.
Pour boiling water and leave under the lids for 30 minutes.
Drain the water into a saucepan, add sugar, salt and citric acid.
Boil for 2 minutes, add the blank with gelatin and immediately remove from heat.
Pour the marinade into jars, roll it up and leave it warm for a day.
Did you like the recipe?
0 comments