Apple-apricot jam

40 min.
4 servings
Olesia Sarycheva,

One of my favorite recipes for jam from garden fruits is jam from apples and apricots. I prefer not to add too much sugar to it, because apricots give sweetness by themselves. But if you wish, you can adjust this amount to your taste.


Step-by-step cooking recipe

Peel the apples and remove the seeds from the apricots.

Finely chop the fruit or pass it through a meat grinder.

Add sugar and cinnamon.

Boil the jam for half an hour on low heat.

Roll it up for the winter in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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