Cold gooseberry jam with orange without cooking

15 min.
2 servings
Cold gooseberry jam with orange without cooking
kcuxen, stock.adobe.com
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Cold jam does not require cooking, so you can be sure that all the benefits of fruits and berries will remain in it. And he also has the most intense taste of gooseberries and oranges. This is one of the easiest and fastest ways to make jam. Just keep it cold.

Ingredients

Step-by-step cooking recipe

Cut the tails from the gooseberry, and scald the orange with boiling water, cut and remove the bones.

Put everything through a meat grinder.

Add sugar and stir until dissolved.

Arrange the jam in sterilized jars and store in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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