I prefer to make this milk soup as thick as possible. And in the recipe you will learn how to get such a nice consistency. The main ingredients are chicken and corn, and what else you need – read on.
Ingredients
Step-by-step cooking recipe
Fill the chicken fillet with water, boil until tender and chop.
Chop the leeks, fry in butter and mix with flour.
Pour in the broth and milk, bring to a boil and add the sliced potatoes.
When the potatoes are cooked, add the chicken and corn.
Season the soup, boil for another 2-3 minutes and remove from heat.
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