Cinnamon perfectly complements not only apples, but also many other fruits and berries. For example, jam made of pears with a subtle cinnamon flavor is a complete pleasure, which is so pleasant to eat with just a spoon, and not to serve with other dishes.
Ingredients
- Pear - 1.2 kg
- Sugar - 800 g
- Ground cinnamon - 1 tbsp.l .
Step-by-step cooking recipe
Peel and finely chop the pears, cover with sugar and leave for a couple of hours.
Bring to a boil and cook the jam for an hour to the desired density and consistency.
10 minutes before the end, add the cinnamon and stir.
Roll up the jam in sterile jars.
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